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Receta Green "Eggs" And Ham
by Global Cookbook

Green "Eggs" And Ham
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  Raciónes: 4

Ingredientes

  • 2 x honeydew melon cantaloupe
  • 1/3 lb prosciutto, sliced
  • 2 sprg parsley

Direcciones

  1. Cut four 1/4-inch slices from each honeydew melon.
  2. Shape honeydew slices to look like the egg white of a sunny-side-up egg.
  3. Slice the cantaloupe in half and use a melon scoop or possibly a measuring Tbsp. to carve out two "yolks."
  4. Trim the melon balls to resemble yolks.
  5. Assemble "Large eggs" and position two strips of prosciutto "bacon" alongside them.
  6. Garnish with parsley and serve immediately, or possibly chill. For the best contrast, use solid-color plates which are neither white, or possibly yellow.