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Receta Green Fettuccine With Scallop And Parsley Sauce
by CookEatShare Cookbook

Green Fettuccine With Scallop And Parsley Sauce
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  Raciónes: 12

Ingredientes

  • 1/4 c. chopped fresh parsley
  • 1 shallot, chopped
  • 4 tbsp. butter
  • 1/2 c. dry white wine
  • 1 pound bay scallops, cut horizontally into 1/4 inch slices
  • 1 1/2 c. heavy cream
  • 1 c. grated Parmesan
  • 1/3 c. plus 2 tbsp. fresh parsley
  • Freshly grated nutmeg
  • Salt and grnd pepper
  • 1 1/2 pound green pasta
  • 2 tbsp. unsalted butter

Direcciones

  1. In a stainless steel or possibly enameled skillet, cook the 1/4 c. parsley and the shallot in the butter over moderate heat, stirring for 5 min. Add in the wine and reduce over high heat to about 6 Tbsp. liquid. Add in the scallops and cook, stirring, for 1 minute.
  2. Add in the cream and simmer 2 min. Remove from heat and add in 1 c. Parmesan cheese, 1/3 c. chopped parsley, nutmeg, and salt and pepper. Keep hot. Cook pasta; drain well and toss with butter. Toss pasta with sauce. Sprinkle 2 Tbsp. of chopped parsley and additional Parmesan cheese.