Emprimir
Correo Electrónico
Add a photoFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.
Ingredientes
- 2 bunches green garlic; diced into small pieces and washed
- 1 cup extra virgin olive oil
- 1 each egg yolk
- 1 Tablespoon Dijon mustard
- 1/2 each Meyer lemon, juiced
- Salt to taste
Direcciones
- In a small pot simmer the green garlic in the olive oil for 5 minutes. Cool completely (this is very important, if the oil is still warm, the aioli will break).
- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy. Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made. Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 964 | |
| Calories from Fat 957 | 99% |
| Total Fat 108.31g | 135% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 22mg | 1% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.49g | 1% |
Evaluaciones
14 de Marzo de 2008
Served this with Chef's Steak to cheers. Very easy to make, but be sure to drip the oil / garlic into the yolk mixture. Also, I didn't have green garlic so used regular garlic (4 cloves) and strained the oil into the mixture. Wow.Yo he cocinado/probado esta recetaEsta es una variación
