Emprimir
Correo Electrónico
 |
Ingredientes
- 3 15-ounce cans diced and peeled tomatoes in juice
- 2 canned chiles in adobo sauce
- 1/2 large onion, peeled and cut into large chunks
- 1 cup fresh cilantro (stems and leaves)
- 1 fresh lime, peeled (cut away skin and use entire remaining fruit)
- 4 cups meat from leftover roast chicken or store-bought rotisserie chicken, coarsely shredded by hand
- 3 cups shredded Mexican blend cheese (or any combination of Monterey jack, cheddar, asadero cheese or queso quesadilla)
- 4 large stems green garlic, white and green parts, finely chopped (or substitute 2 cloves fresh garlic plus 4 green onions)
- 10 medium-sized (8-inch) flour tortillas
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 1463 | |
| Calories from Fat 930 | 64% |
| Total Fat 103.47g | 129% |
| Saturated Fat 64.67g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 2493mg | 104% |
| Potassium 2023mg | 58% |
| Total Carbs 50.82g | 14% |
| Dietary Fiber 14.4g | 48% |
| Sugars 20.32g | 14% |
| Protein 93.23g | 149% |
