| About 3 stalks green garlic, roots and wilted parts trimmed and discarded, cut into 2 inch pcs (about 3/4 c.) |
3 stalk |
$4.00 per pound
|
$0.08 |
| 3 Tbsp. Italian parsley leaves |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 1/2 c. extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 Tbsp. pine nuts, toasted Salt and freshly grnd black pepper |
1 tbsp |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1 Tbsp. grated Parmesan |
1 tbsp |
n/a
|
|
| Total Recipe |
$2.65 |
Suggestions?