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Receta Green Gazpacho
by Global Cookbook

Green Gazpacho
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  Raciónes: 4

Ingredientes

  • 3 x Green onions cut in half
  • 2 x Celery stalks cut large pcs
  • 1 med Cucumber peeled, seeded
  • 1 x Green bell pepper cored
  • 1 c. Green seedless grapes
  • 1/4 c. Cilantro leaves - (loosely packed)
  • 2 Tbsp. Lime juice
  • 1 Tbsp. Tabasco brand Green Pepper Sauce
  • 1/4 tsp Salt
  • 1 c. White grape juice

Direcciones

  1. In food processor, place green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, Tabasco sauce, and salt. Pulse to combine, but not puree.
  2. Pour white grape juice through feed tube and pulse to mix with other ingredients. Refrigeratetill ready to serve.
  3. This recipe yields 4 servings.