Receta Green Gram Cutlet
Ingredients:
- Potato – 1, boiled, mashed
- Sprouted Green Gram – 1/4 cup
- Chaat Masala Powder – 1/4 tsp
- Mixed Vegetables – 1 cup, chopped, boiled (beans, carrot and cabbage)
- Green Peas – handful, boiled
- Coriander Leaves – handful, chopped
- Green Chilli – 1, finely chopped
- Cumin Powder – 1/2 tsp
- Garam Masala Powder – 1/4 tsp
- Corn Flour – 2 tblsp
- Salt as per taste
- Oil as required
Method:
1. Heat little oil in a pan over medium flame.
2. Saute the green gram for a minute and remove to a large bowl
3. Add the mixed vegetables, peas, cumin powder, garam masala powder, green chillies, coriander leaves, potatoes, corn flour and salt.
4. Mix well.
5. Shape the mixture into small/medium balls and flatten them into cutlets.
6. Heat oil in a shallow frying pan over medium flame.
7. Fry the prepared cutlets on both sides and remove.
8. Sprinkle chaat masala powder on top.
9. Serve with ketchup and green chutney.
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