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Receta Green Grassy Cow Patties
by Global Cookbook

Green Grassy Cow Patties
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Ingredientes

  • 3 ounce Package lime jello
  • 1 c. Warm water
  • 1 c. Sweetened shredded coconut
  • 1/2 lb Butter, softened
  • 2/3 c. Firmly packed brown sugar
  • 1/4 c. Sugar
  • 2 x Large eggs
  • 2 Tbsp. Lowfat milk
  • 2 tsp Vanilla
  • 1 3/4 c. Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 1/2 c. Old fashioned oats
  • 1 c. Minced walnuts
  • 1 c. Currants
  • 2 sm Bowls lg Mixing bowl Slotted spoon Paper towels lg Spoon Cookie sheet Spatula Wire coolling rack

Direcciones

  1. With an adult's help, preheat oven to 375F.
  2. Mix jello and warm water in a small bowl. Stir till jello is dissolved. Add in the shredded coconut, stir and set the bowl aside.
  3. Beat the butter and sugars till creamy. Add in the Large eggs, lowfat milk and vanilla and beat again. Set aside.
  4. Combine the flour, baking soda and salt in a small bowl. Add in this to the big bowl and stir well. Stir in oats, nuts and currants and mix.
  5. With a slotted spoon, separate the shredded coconut from the gelatin and set the coconut on a few paper towels to drain. Place another 2 paper towels on top of the coconut and press, squeezing out any liquid. The leftover jello is not needed. Add in a c. of
  6. Spoon out Tbsp. sized lumps of dough and place them 1-2" apart on an ungreased cookie sheet. Bake 9-10 min till golden. Allow lumps
  7. (that should now be shaped like steaming patties) to cold on cookie sheet for 1 minute. Then, put on wire