Receta Green Idli

by Praveen Kumar

Ingredients:

• Idlis – 4 to 5, chopped
• Mint Leaves – a small bunch, cleaned, washed, chopped
• Coriander Leaves – a small bunch, cleaned, washed, chopped
• Coconut – 1/2 cup, grated
• Tamarind – little
• Green Chillies – 3 to 5
• Mustard Seeds – 1 tsp
• Asafoetida Powder – 1/4 tsp
• Ghee – 1 tblsp
• Oil as required
• Salt as per taste

Method:

1. Heat oil in a pan over medium flame.

2. Add the mint leaves, coriander leaves, tamarind, coconut, salt and green chillies.

3. Stir well and remove after a minute.

4. Grind to a smooth paste.

5. Heat ghee in a pan.

6. Fry the mustard seeds and asafoetida powder for 30 seconds.

7. Add the ground chutney and idli pieces.

8. Mix well and remove to a servingg plate.

9. Serve at once.

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