| 3 x dry Chinese mushrooms |
3/4 mushrooms |
$3.69 per 8 ounces
|
$0.22 |
| 4 c. vegetable stock |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 1/3 c. carrots peeled and cut in 1-inch matchsticks |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/4 c. thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. thinly sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 10 x spinach leaves approximately |
2 1/2 spinach |
$3.99 per pound
|
$0.62 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.57 |
Suggestions?