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Receta Green Jade Soup (Tao Of Cooking)
by Global Cookbook

Green Jade Soup (Tao Of Cooking)
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Ingredientes

  • 3 x dry Chinese mushrooms
  • 4 c. vegetable stock
  • 1/3 c. carrots peeled and cut in 1-inch matchsticks
  • 1/4 c. thinly sliced green onions
  • 1/2 c. thinly sliced mushrooms
  • 10 x spinach leaves approximately
  • 3 Tbsp. soy sauce

Direcciones

  1. Soak dry mushrooms in 1 c. warm water for 20-30 min, till soft.
  2. Drain and reserve stock. Slice mushrooms in thin strips.
  3. Bring reserved mushroom stock and vegetable stock to a boil in saucepan.
  4. Add in carrots, green onions, and both kinds of mushrooms and simmer for 3 min. Add in spinach leaves and soy sauce and cook for a few more min, till spinach is wilted. Taste for seasoning.
  5. Serve this simple, clear soup with nori rolls or possibly tempura. You may also add in Japanese noodles for a more filling soup.