| 6 c. torn green leaf lettuce |
1 cup |
$1.50 per pound
|
$0.12 |
| 1 pt cherry tomatoes halved |
1/6 pint |
$1.99 per pound
|
$0.22 |
| 1 sm red onion sliced thin rings |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/2 c. white mushrooms well cleaned, and thinly sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/4 c. low-fat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1/4 c. low-fat cottage cheese |
2 teaspoons |
$5.19 per 32 ounces
|
$0.05 |
| 4 Tbsp. low-fat buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 2 Tbsp. bleu cheese Freshly-grnd black pepper to taste Mint sprigs for garnish |
1 teaspoon |
$5.49 per 4 ounces
|
$0.14 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.42 |
Suggestions?