Esta es una exhibición prevé de cómo se va ver la receta de 'Green Leafy Salad with Homemade TID' imprimido.

• Click here to print
• o regresate de nuevo a Green Leafy Salad with Homemade TID.

Receta Green Leafy Salad with Homemade TID

by ShaleeDP

Ingredientes

For homemade Mayo: 2 pasteurized egg yolks, room temperature 1/4 tsp salt juice of 1/2 lemon 1 1/2 cups vegetable oil, (extra virgin olive oil will solidify when refrigerated -not recommended) For TID: 1 cup homemade mayonnaise (you can also use store bought) 1 Tbsp chili sauce 1 Tbsp ketchup 1 heaping Tbsp white onion, finely minced 1 heaping Tbsp red bell pepper, finely minced

1 heaping Tbsp relish (sweet or dill) 1 tsp horseradish 1 tsp Worcestershire sauce Several squirts of Tabasco, to taste (use your favorite hot sauce) 1 tsp mustard a pinch of celery seed two pinches of paprika salt and fresh pepper to taste For Salad Greens: 2 heads of Green Lettuce

Direcciones

1. Put the 2 yolks in the bowl of your small food processor. Add the salt and lemon juice and start the machine.
2. With the oil in a measuring cup with a spout, drizzle in just a little oil, several drops at a time, while the machine is going. Keep finely drizzling in a few drops every 10 or 15 seconds and give the yolks a chance to incorporate the oil. Keep drizzling as slowly as you can and eventually after a couple of minutes you will see the mayo become pale and start to thicken.
3. Continue drizzling slowly until all the oil has been incorporated. Store the mayo in an airtight jar in the fridge until you are ready to use it.
4. For TID procedure:
5. Mix all the ingredients together.
6. Taste as you go to get the exact proportions the way you like them.
7. Refrigerate the dressing until you are ready to use it.
8. Make it ahead to give the flavors a chance to develop and mingle.
9. For Greens Salad:
10. Cut the green lettuce leaves into quarters.
11. Top with thousand island dressing or serve as dip.

© 2024 CookEatShare