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Green-Lentil Soup - Recipe Cost

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1 medium-size Yukon Gold potato, scrubbed

12 cups gently packed spinach (about 10 oz), tough stems trimmed and discarded

1/2 jalapeño pepper, minced

Freshly ground black pepper to taste

1 tbsp, (freshly squeezed), lemon juice, or more to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp extra-virgin olive oil (+ more for garnish)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 large yellow onions, chopped	1/4 onions	$0.79 per pound	$0.07
1-1/4 tsp salt, divided	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tbsp + 4 cups water, divided	1/4 cup	n/a
1 cup dried green lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
8 large green chard leaves	1 chard	$2.99 per pound	$0.32
4 scallions, cut into 1" pieces	1/2 scallions	$1.09 per cup	$0.08
5 cups vegetable broth, store-bought or homemade	1/2 cup	$3.69 per 32 ounces	$0.60
2 cups chopped fresh broccoli	1/4 cup	$0.99 per pound	$0.05
1 tbsp cumin seed, lightly toasted and ground	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/2 tsp ground coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 cup chopped fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
2 tbsp chopped fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
Crumbled Feta cheese for garnish	1/8 feta cheese	$7.69 per 12 ounces	$0.11
Total per Serving			$1.72
Total Recipe			$13.79