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Receta Green Malfatti With Oven Dried Tomatoes And Mascarpone
by Global Cookbook

Green Malfatti With Oven Dried Tomatoes And Mascarpone
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Ingredientes

  • 1 x recipe Green Pasta see * Note
  • 1 c. Basic Tomato Sauce see * Note
  • 2 c. Oven-Dry Tomatoes see * Note
  • 1 c. Basil leaves - (loosely packed)
  • 6 ounce Mascarpone cheese
  • 2 Tbsp. Freshly-grnd black pepper

Direcciones

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Roll the Green Pasta dough into 4 sheets on thinnest setting. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pcs. Set aside under dampened kitchen towels.
  3. In a 12- to 14-inch skillet, heat 1 c. Basic Tomato Sauce to simmer and add in Oven-Dry Tomatoes. Return to simmer and set aside. Add in basil leaves and let stand.
  4. In a food processor, blend mascarpone and black pepper till well mixed and smooth (about 1 minute). Remove and set aside in a small bowl.
  5. Drop pasta into boiling water and cook 1 minute or possibly till "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mix. Return to heat and toss till well heated about 1 minute. Pour into hot serving dishes, dollop with 7 to 8 spots of mascarpone mix and serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: The original recipe title as listed is "Green Malfatti With Oven-Dry Tomatoes, Basil And Black Pepper Mascarpone".