Esta es una exhibición prevé de cómo se va ver la receta de 'Green Malfatti With Oven Dried Tomatoes, Basil And Black Pepper' imprimido.

Receta Green Malfatti With Oven Dried Tomatoes, Basil And Black Pepper
by Global Cookbook

Green Malfatti With Oven Dried Tomatoes, Basil And Black Pepper
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Recipe green pasta, rolled into 4 sheets, on thinnest setting
  • 1 c. Basic tomato sauce
  • 2 c. Oven-dry tomatoes
  • 1 c. Loosely packed basil leaves
  • 6 ounce Mascarpone cheese
  • 2 Tbsp. Freshly grnd black pepper

Direcciones

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pcs. Set aside under dampened kitchen towels. In a 12-inch to 14-inch skillet, heat 1 c. basic tomato sauce to simmer and add in oven-dry tomatoes. Return to simmer and set aside. Add in basil leaves and let stand. In a food processor, blend mascarpone and black pepper till well mixed and smooth (about 1 minute). Remove and set aside in a small bowl.
  3. Drop pasta into boiling water and cook 1 minute or possibly till "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mix. Return to heat and toss till well heated about 1 minute. Pour into hot serving dishes, dollop with 7 to 8 spots of mascarpone mix and serve immediately.
  4. Yield: 4 servings