Receta Green Mango Rice | Mamidikaya Pulihora | Mavinakayi Chitranna | Indian Rice Recipes
Green Mango Rice | Mamidikaya Pulihora | Mavinakayi Chitranna | Indian Rice Recipes
May 26, 2014 by Madhu 3 Comments
If you are looking for more rice recipes, do check my-
Vegetable Pulav
- Lemon rice with Peas
- Sprouted green Moong dal Khichdi
- Fried with brown rice
- Green Mango Rice | Mamidikaya Pulihora:
- Prep Time: 20 min | Cook time : 10 min | Serves: 2-3
- Author: Madhavi K
- Cuisine: South Indian
- Recipe Type: Main
- Ingredients:
- 2.5 cups Cooked Rice
- 1 cup grated Green Mango ( ma require more or less depending upon how sour the mango is)
- 4 Green chilly slit
- 2 tbsp Peanuts
- 1 tbsp Cashew
- 10 curry leaves
- 1/2 tsp Turmeric Powder
- 1/2 tsp Mustard seeds
- 1 tsp Chana dal
- 1 dry red chilly
- Two pinches of Asafetida ( Hing)
- 2 tbsp Oil
- Salt to taste
- 2 tbsp chopped Coriander leaves
Procedure:
In a pan heat the oil and add the mustard seeds. When the mustard pops, add the channa dal and urad dal. Fry for few seconds.
Now add the peanuts and fry for a minute.
Add the cashew, red chilly, green chilly, curry leaves, turmeric powder and Asafetida. Toss them for few seconds.
Add the grated mango and saute for just a minute. Turn off the heat.
Add the cooked rice, salt and chopped coriander. Mix gently till the rice is well incorporated in the mango tempering mixture.
Check for seasoning and serve.
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