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Receta Green 'N Gold Salad

by CookEatShare Cookbook

Ingredientes

1 pkg. Betty Crocker Julienne potatoes 1 pkg. (10 ounce.) frzn green peas, rinsed and liquid removed 1 med. stalk celery, sliced (1/2 c.) 1 sm. onion, minced (1/4 c.)

1/2 c. 1/2 inch cubes cheddar cheese Dash salt 1/2 c. mayonnaise or possibly salad dressing

Direcciones

1. Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and chill till well chilled. Stir remaining ingredients except mayonnaise into potatoes; toss with mayonnaise. Cover and chill at least 2 hrs. Serve on lettuce leaves if you like.

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