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Receta Green Olives With Mustard Seed
by CookEatShare Cookbook

Green Olives With Mustard Seed
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  Raciónes: 6

Ingredientes

  • 5 tbsp. sherry vinegar
  • 1/4 c. yellow mustard seeds
  • 1 teaspoon dry red pepper flakes
  • 1 1/2 lbs. green olives, liquid removed (preferably imported)
  • 1/4 c. extra virgin olive oil

Direcciones

  1. Mix first 3 ingredients in a large bowl. Let stand till mustard seeds absorb almost all the vinegar and soften, about 2 hrs. Add in olives and oil; toss to coat. (Can be prepared 3 days ahead). Cover and chill. Serve at room temperature. Yield: 4 c..