1/4 lb Small shrimp (about 9),, shelled |
1/4 lb |
$6.99 per pound
|
$1.75 |
3 Tbsp. Fresh lime juice |
3 tbsp |
$1.49 per 15 fluid ounces
|
$0.15 |
1 1/2 Tbsp. Asian fish sauce (preferably nuoc mam) |
1 1/2 tbsp |
$5.49 per 7 ounces
|
$0.75 |
1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
3/4 lb Green papaya, peeled, seeded,, coarsely shredded, preferably in a food processor (about 3 c.) |
3/4 lb |
$1.99 per pound
|
$1.49 |
1 x Carrot,, shredded fine |
1 carrot |
$1.49 per pound
|
$0.20 |
1/3 c. Fresh coriander leaves,, washed well and spun dry |
1/3 cup |
$1.69 per 1 1/4 ounces
|
$1.27 |
2 Tbsp. Roasted peanuts,, crushed |
2 tbsp |
n/a
|
|
Total Recipe |
$5.65 |