Receta Green Pea Cookies
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Green Pea Cookies
I'm sure all bakers are very busy preparing and baking for the upcoming Chinese New Year which falls on the 10th February this year. Please excuse me for not dropping by your blogs recently as I'm also very busy in the kitchen. Here is another cookies recipe ~ Green Pea Cookies that I adapted from Cheah of No-Frills Recipes. Cheah made these melt in the mouth cookies last year that I didn't manage to them. So this year I quickly bought a packet of green pea powder to make this crumbly soft cookie. Really love the colour of this cookie and yum ... can't stop popping this not too sweet and addictive little cookie in my mouth. Love it to bits!
Green Pea Cookies
- 260g Green pea powder
- 160g Icing sugar
- 1/2 tsp Salt
- 340g Self-raising flour
- 200ml Vegetable oil (I used peanut oil)
- 1 egg yolk + 1/2 tsp water for glazing
Method:
Sift flour with the salt and sift in the icing sugar. Add in the pea powder and mix all the ingredients thoroughly. Add oil sparingly and slowly mix till the dough does not stick to the hands.
Let dough rest for 15 minutes, covered.
Roll dough into small balls (about 10-12g each) and arrange them on a parchment lined baking tray. Apply egg glaze.
Bake in a preheated oven at 180 degrees C for 15 minutes.
Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.