| 5 c. Vegetable stock, or possibly water |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.19 |
| 3 Tbsp. Unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 lrg Carrots, coarsely minced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 stalk celery, coarsely minced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 med Onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 head garlic, unpeeled Bouquet garni, see * |
1/4 head |
$4.00 per pound
|
$0.01 |
| 3 c. Homemade vegetable stock, (from above recipe) |
3/4 cup |
$3.69 per 32 ounces
|
$0.72 |
| 4 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 med Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. Frzn baby peas, thawed Salt and freshly grnd pepper, to taste |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1/4 c. Flat leaf parsley, coarsely minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Freshly grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.21 |
Suggestions?