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Receta Green Peas And Asparagus Casserole
by CookEatShare Cookbook

Green Peas And Asparagus Casserole
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  Raciónes: 6

Ingredientes

  • 2 (10 ounce.) pkg. of frzn green peas
  • 1 (10 1/2 ounce.) can mushroom soup
  • 1/2 c. water
  • 1 (2 ounce.) jar of pimento
  • 1 1/2 c. shredded cheddar cheese
  • 2 (10 1/2 ounce.) cans of asparagus tips, liquid removed

Direcciones

  1. Cook peas by package directions, grease a 3 qt casserole. Combine soup and water, gently fold in peas, pimento, and cheese. Save some cheese for top. Line bottom of dish with the asparagus. Pour the soup mix over the top. Sprinkle with remaining cheese. Bake at 350 degrees till bubbly about 30 min.