Receta Green Peas and Cheese stuffed Chicken

by Praveen Kumar

HomeNon VegetarianChickenGreen Peas and Cheese stuffed Chicken Green Peas and Cheese stuffed Chicken Recipe By Praveen Kumar | Published December 19, 2013 | Chicken, Christmas | No Comment Email to Friend Print Recipe Ingredients: Green Peas – 1 cup, boiled Ricotta Cheese – 1/2 cup Spring Onions – 2, finely chopped Mint Leaves – 2 tblsp, chopped Lemon Zest – 2 tsp, grated Salt – 1/2 tsp Corn Kernels – 1/4 cup, boiled Black Pepper Powder – 1/2 tsp Chicken Breasts – 6 to 8, boneless, skinless Method: 1. Combine all the ingredients except chicken breasts in a bowl. 2. Make a 2 inch incision in each chicken breast and stuff some of the green peas mixture into each breast. 3. Sprinkle little salt and pepper powder. 4. Heat oil in a large non-stick pan over medium flame. 5. Cook the chicken breasts for 13 to 15 minutes or until cooked and golden brown. 6. Remove, slice and serve at once.Note: image is for illustration purposes only and not that of the actual recipe. image credit VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Related Recipes: Chicken Jalfrezi Chicken Broth Crispy Five-spice Chicken Thai Glass Noodle Salad Pasta with Chicken Kastoori Kebab Have you tried this recipe of Green Peas and Cheese stuffed Chicken from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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