Receta Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes

Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of protein, due to use of urad dal and In this dosa recipe, I have used split moong dal instead of urad dal and added green peas to make it protein rich.  Adding split moong dal  makes the dosa  crispier and also gives a good taste to the dosa.  Green peas dosa is also a nutritious and low fat dosa that requires no fermentation at all.  Except for the soaking time of 4 to 5 hours,  this dosa can be prepared immediately.  Serve these dosas with sambar or coconut…