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Receta Green Peas Kabab
by Praveen Kumar

A tasty evening snack with green peas.

Ingredients:

Method:

1. Boil the peas and dal, separately, and drain well.

2. Combine them together and grind to a fine paste.

3. Grind the mint leaves, coriander leaves, garlic, lemon juice and grind to a paste.

4. Mix this with the peas mixture.

5. Add maida and salt.

6. Mix well.

7. Shape this into small kababs (or into any desired shapes).

8. Heat oil in a frying pan.

9. Roll the kababs in the rusk and fry in hot oil until golden brown.

10. Remove and drain excess oil.

11. Serve hot with tomato ketchup.

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