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Green Peas Rye Bread
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Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Boil%20the%20peas%20in%201%20cup%20of%20water.%20When%20the%20peas%20are%20done,%20mash%20them%20with%20an%20immersion%20blender%20and%20strain%20through%20a%20sieve.%20Discard%20the%20skins%20and%20use%20the%20remaining%20mash%20and%20liquid.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20container%20that%20has%20a%20lid,%20using%20a%20wooden%20spoon%20mix%20the%20peas%20mash%20with%20the%20other%20ingredients%20until%20all%20the%20flour%20is%20incorporated.%20Cover%20the%20container%20(not%20airtight)%20and%20let%20on%20the%20kitchen%20counter%20for%20about%202%20hour%20until%20the%20dough%20approximately%20doubles%20in%20size.%3C/p%3E%3Cp%3E3.%20Use%20the%20dough%20after%20the%202%20hour%20rest%20or%20refrigerate%20it%20in%20the%20same%20container%20still%20covered%20(not%20airtight).%20The%20refrigerated%20dough%20can%20be%20used%20over%20the%20next%2014%20days.%3C/p%3E%3Cp%3E4.%20On%20the%20baking%20day,%20sprinkle%20the%20dough%20with%20flour%20to%20prevent%20sticking,%20cut%20the%20desired%20amount%20and%20form%20individual%20round%20loaves%20(about%201/3%20lb%20each,%20size%20of%20a%20peach).%20Place%20the%20loaves%20on%20a%20flour%20coated%20pizza%20peel%20if%20using%20a%20baking%20stone%20or%20on%20a%20parchment%20lined%20cookie%20sheet.%20%20Let%20them%20rest%20for%20about%2050%20minutes%20(or%2030%20minutes%20if%20using%20non-refrigerated%20dough).%3C/p%3E%3Cp%3E5.%20Place%20an%20empty%20broiler%20tray%20in%20the%20oven%20where%20it%20will%20not%20interfere%20with%20the%20rising%20of%20your%20bread.%20%2030%20minutes%20before%20baking,%20preheat%20the%20oven%20with%20the%20baking%20stone%20(if%20available)%20and%20the%20broiler%20tray%20to%20450F.%3C/p%3E%3Cp%3E6.%20Slash%20the%20tops%20of%20the%20buns%20with%20a%20serrated%20knife.%20Slide%20the%20loaves%20directly%20onto%20the%20baking%20stone%20(or%20if%20not%20using,%20place%20the%20cookie%20sheet%20with%20the%20loaves%20into%20the%20oven).%20Pour%201%20cup%20of%20hot%20(not%20boiling)%20tap%20water%20into%20the%20broiler%20tray%20-%20be%20very%20careful%20here,%20the%20tray%20is%20hot%20there%20will%20be%20a%20lot%20of%20steam.%20%20Avoid%20splashing%20the%20water%20on%20the%20oven%20glass%20door%20(the%20glass%20might%20crack).%3C/p%3E%3Cp%3E7.%20Close%20the%20oven%20door%20as%20soon%20as%20possible%20to%20trap%20the%20steam%20inside.%20Bake%20for%20about%2030-35%20minutes%20until%20the%20loaves%20are%20brown%20and%20firm.%20Remove%20the%20loaves%20from%20the%20oven%20and%20let%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3EI%20wanted%20to%20make%20a%20green%20bread%20for%20St%20Patrick%E2%80%99s%20but%20this%20amount%20of%20peas%20did%20not%20provide%20enough%20color.%20Taste-wise%20though%20it%20was%20still%20a%20pretty%20good%20rye%20bread%20and%20we%20had%20fun%20baking%20it%20with%20Harini%20and%20her%20mom%20:-).%3C/p%3E){kind=link}