Receta Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis

by charulata

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas.  This recipe is the dry version of the green peas subzi.  You can also use fresh or frozen green peas for making this subzi.  Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish. Prep Time :  15 mins Cook Time :  25 mins Servings : 4  persons North Indian cuisine INGREDIENTS Dried green peas – 1 and 1/2 cups Onion – 1 Tomatoes – 2 (large sized) Oil – 2 tablespoons Mustard seeds – 1/2 teaspoon Cumin seeds or rai – 1/2 teaspoon A pinch of asafoetida Ginger-garlic paste – 1 teaspoon Green chillies – 2 (chopped finely) Few curry leaves Turmeric powder – 1/4 teaspoon Red chilli powder – 1/2 teaspoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Garam masala – 1/2 teaspoon Lemon juice – 1 teaspoon Salt to taste Coriander leaves for garnishing – 2 tablespoons HOW TO MAKE OR PREPARE DRIED GREEN PEAS SUBZI RECIPE Wash and soak the dried green peas for 6-7 hours or overnight.  Next day drain the water. Add sufficient fresh water, turmeric powder and salt. Pressure cook for 4-5 whistles or until cooked.   Switch off the flame and allow it to cool down.  Meanwhile heat oil in a pan.  Add mustard seeds and allow it to crackle.  Then add cumin seeds and saute till they turn light brown in colour.  Add  green chillies, chopped onion and curry leaves. Then add chopped tomatoes and mix well.  Cook on a low to medium flame till the tomatoes become little soft. Then add turmeric powder, coriander powder, cumin powder, red chilli powder and salt.  Mix well. Add the boiled green peas and mix well again. Add little water and mix.  Simmer on a low flame for 4-5 minutes.  Then add garam masala and mix well.  Switch off the flame.  Garnish with chopped coriander leaves. Delicious dried green peas subzi is ready to be served.  Serve with rotis or chapathis or as an accompaniment for dal rice. NOTES/TIPS You can add little amchur powder for a tangy taste to the subzi. Adjust the consistency as required by you. Ensure the green peas are well cooked but not too mushy.   Related RecipesAloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotisMethi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotisPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesGajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotisSouth Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotisPaneer capsicum dry subzi recipeStuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipesVegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacksStuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe