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Receta Green Pepper Casserole
by CookEatShare Cookbook

Green Pepper Casserole
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Ingredientes

  • 2 tbsp. butter
  • 1 c. reg. long grain rice
  • 3 chicken bouillon cubes
  • 2 c. boiling water
  • 3 green peppers, seeded, sliced
  • 1 1/2 lbs. grnd beef chuck
  • 1 med. sized onion, minced
  • 2 stalks celery, thinly sliced
  • 1 clove garlic, chopped or possibly mashed
  • 1 teaspoon each oregano and salt
  • 1/4 teaspoon pepper
  • 2 cans (8 ounce. each) tomato sauce
  • 1 1/2 c. shredded Cheddar cheese

Direcciones

  1. Heat the butter in a frying pan, add in rice, and stir till lightly toasted; spoon into a 9x13 inch greased baking pan. Dissolve bouillon cubes in boiling water and pour over rice. Arrange green pepper slices on the rice. Cover tightly with foil and put into a 375 degree oven for 20 min.
  2. Using the same frying pan, saute/fry meat till it loses its pinkness. Add in the onion, celery, garlic, oregano, salt, and pepper; continue cooking for 5 min. Stir in the tomato sauce. Remove casserole from oven and spoon mix over peppers. Cover and bake for 15 min. Remove cover, sprinkle with cheese, and bake, uncovered, for 5 min. Makes 6 servings.