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Receta Green Pepper & Cheese Casserole
by CookEatShare Cookbook

Green Pepper & Cheese Casserole
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Ingredientes

  • 3 med. peppers
  • 1 sm. Velveeta cheese
  • 8 to 12 saltines, crushed (or possibly Club)
  • 1/2 stick butter
  • 2 Large eggs

Direcciones

  1. Boil cut-up peppers till tender. Save juice.
  2. In buttered casserole, layer with peppers, cheese, butter and cracker crumbs (repeat). Beat 2 Large eggs with 1/2 c. pepper juice. Pour egg mix over pepper layers.
  3. Cook, uncovered, at 375 degrees for 30 to 45 min till browned.