| 1/2 c. Thinly sliced onion |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 c. Stewed tomatoes or possibly 1 1-lb can |
2 cup |
$1.25 per 14 1/2 ounces
|
$1.55 |
| 2 tsp Sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 dsh Pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Basil |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 4 lrg Green peppers, cut into 3/4" strips (up to 5) |
4 peppers |
$2.19 per pound
|
$3.17 |
| Total Recipe |
$5.71 |
Suggestions?