Esta es una exhibición prevé de cómo se va ver la receta de 'Green Pepper Jelly' imprimido.

Receta Green Pepper Jelly
by CookEatShare Cookbook

Green Pepper Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. cored & grnd green peppers with seeds (2 c. before grinding)
  • 1/2 c. cored & grnd long green chili peppers
  • 6 1/2 c. sugar
  • 1 1/2 c. white vinegar
  • 1/4 teaspoon salt
  • 1 bottle (6 ounce.) liquid fruit pectin (I like Certo in tubes)
  • 2 (3 ounce.) pkg. green food coloring

Direcciones

  1. Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt). Bring to simmer and cook 10 min. Stir occasionally. Strain through gauze and return to pot. Residue is a good sweet relish.
  2. Return strained liquid to boil. Pour in pectin. Boil 1 minute. Stir in small amount of coloring. Pour into sterilized 1/2 pint jars. Seal with paraffin. Store in cold place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or possibly ham.