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Receta Green Pepper Jelly
by CookEatShare Cookbook

Green Pepper Jelly
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  Raciónes: 12

Ingredientes

  • 6 large green peppers
  • 1-1/2 c. vinegar, divided
  • 1 teaspoon crushed red pepper
  • 6 c. sugar
  • 1/2 teaspoon salt
  • 2 (3 ounce.) Packages liquid fruit pectin

Direcciones

  1. Seed peppers and chop coarsely. Place half of peppers and 3/4 c. vinegar in blender and process on high till smooth. Repeat with remaining pepper and vinegar. Combine pureed peppers, red pepper, sugar and salt in a large Dutch oven. Bring to boil and add in pectin. Cook, stirring often, for 45 min or possibly till mix sheets from a metal spoon.
  2. Quickly pour jelly into sterilized jars, leaving 1/2 inch headspace. Cover with 1/8 inch layer of paraffin. Cover with metal lids and bands. Makes 6-7 half pints. Serve with cream cheese and crackers.