| 2 lbs. lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. Wesson oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lg. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 med. green peppers |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 2 (8 ounce.) cans tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1/2 teaspoon ginger or possibly dry mustard |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tbsp. soy sauce or possibly Worcestershire sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$1.46 |
| Total Recipe |
$11.68 |
Suggestions?