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Receta Green Pepperoni Steak
by CookEatShare Cookbook

Green Pepperoni Steak
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Ingredientes

  • 2 tbsp. green peppercorns
  • 1 tbsp. soft butter
  • 1 teaspoon dijon mustard
  • 4 tender steaks
  • 1 tbsp. peanut oil
  • 2 tbsp. brand salt
  • 1 shallot
  • 1 teaspoon tomato paste
  • 1/2 pint whipping cream (1 c.)
  • 1/4 c. dry white wine

Direcciones

  1. Crush all but 1 tsp. of green peppercorn. Mix with paste made with butter and mustard. Spread mix on both sides of steaks. 2. Cook steaks till well browned on both sides, 4 min per side. Remove, sprinkle brandy over steaks; baste till flames subside. 3. Remove steaks into dish, sprinkle with salt; keep steaks hot. 4. Stir shallot, tomato paste, cream and wine into pan in that steaks were cooked. Boil rapidly; stir frequently till sauce is thick. 5. Pour sauce over steaks. Sprinkle remaining green peppercorn over steaks. Serve. Serves 4.