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Receta Green Peppers And Chinese Mushrooms
by CookEatShare Cookbook

Green Peppers And Chinese Mushrooms

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Ingredientes

8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters
3 cloves garlic, minced
3 lg. green peppers, diced
4 tbsp. vegetable stock

1 tbsp. low salt soy sauce
1 teaspoon corn flour
Freshly grnd pepper

Direcciones

Stir fry mushrooms, garlic, and green peppers with stock in non-stick frying pan for 3 min. Mix soy sauce and corn flour. Add in to frying pan and simmer for 2 min. Season with pepper. Serve warm.