Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 green peppers
- 2 tbsp. butter
- 1/2 pound grnd beef
- 3 tbsp. chopped onion
- 1 c. rice, cooked
- 2 Large eggs, well beaten
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
Direcciones
- Heat butter (or possibly drippings) in pan). Add in, stir and saute/fry the beef and onion till light colored. Add in rice, Large eggs, salt, paprika and Worcestershire sauce.
- Fill the pepper cases. Bake 10 to 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.18g | 23% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 406mg | 17% |
| Potassium 373mg | 11% |
| Total Carbs 16.59g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.88g | 2% |
| Protein 14.99g | 24% |
