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Receta Green Rice A La Sue Huffman (Food Editor Lhj)
by Global Cookbook

Green Rice A La Sue Huffman (Food Editor Lhj)
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Ingredientes

  • 1 1/2 c. Long-grain rice
  • 1/4 c. Cilantro, plus 2 Tbsp., tightly packed
  • 1/2 c. Parsley leaves, tightly packed
  • 1 sm White onion, quartered
  • 2 x Cloves garlic, peeled
  • 2 1/2 c. Chicken stock
  • 2 Tbsp. Vegetable oil Salt Freshly grnd pepper

Direcciones

  1. Bring 1 qt water to a boil over high heat.
  2. Combine rice with boiling water to cover in medium-size bowl. Stir once and set aside to soak 15 min.
  3. In food processor fitted with steel blade, chop cilantro, onion, and garlic. Add in 1/4 c. chicken stock and puree. Or possibly, with chefs knife, finely chop cilantro,parsley, onion, and garlic; then place in blender, add in stock and puree. Set aside.
  4. Transfer soaked rice to colander. Rinse under cool running water and drain.
  5. Heat oil in medium-size saucepan over high heat. Add in rice and saute/fry, stirring, about 5 min, or possibly till translucent/soft.
  6. Reduce heat to medium. Stir in coriander-parsley mix and cook, stirring frequently, about 10 min, or possibly till fairly dry.
  7. Add in the remaining stock and salt and pepper to taste. Bring to a boil over high heat, stir once, reduce to a simmer, and cover. Cook 15 min, or possibly till rice is just tender and stock is absorbed.
  8. Turn rice into serving bowl.
  9. Recipe is by Sue B. Huffman, food editor at Ladie's Home Journal.
  10. Busted by MC_Buster.