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Receta Green Rice (Arroz Verde)
by Global Cookbook

Green Rice (Arroz Verde)
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  Raciónes: 4

Ingredientes

  • 1 lb Tomatillos husked, washed, and quartered
  • 2 lrg Jalapeno chiles - (2 to 4) stemmed, seeded, roughly minced
  • 1/2 c. Cool water
  • 1/2 med Onion cut in half
  • 2 bn Cilantro, stems and leaves
  • 2 tsp Coarse salt
  • 6 x Poblano chiles roasted, peeled, and seeded
  • 5 x Romaine lettuce leaves
  • 4 x Scallions, white and green parts
  • 6 x Garlic cloves peeled
  • 1/2 c. Cool water
  • 2 tsp Salt
  • 1/4 c. Vegetable oil
  • 3 c. Long-grain white rice rinsed

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Prepare the salsa: Place the tomatillos, jalapenos and water in a blender or possibly food processor fitted with the metal blade. Puree just till chunky. Then add in the onion, cilantro and salt and puree about 2 min more, or possibly till no large chunks remain.
  3. Add in the poblano chiles, lettuce leaves, scallions, garlic, water and salt and process till liquefied. (If using a blender, work in small batches.) Set aside. Heat the vegetable oil in a medium skillet over medium-low heat. Saute/fry the rice, stirring constantly, till golden brown and crackling, about 5 min. Pour in the reserved green puree and stir to combine. Transfer to a 4-qt baking dish, cover with foil and bake till the liquid is absorbed and the rice is tender, 30 to 35 min. Stir with a fork and serve warm.
  4. This recipe yields 4 to 6 servings.