Esta es una exhibición prevé de cómo se va ver la receta de 'Green Salad' imprimido.

Receta Green Salad
by Jenne Kopalek

Green Salad
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Californian
  Raciónes: 15 People

Va Bien Con: Thanksgiving turkey, beef roast, ham, Prime Rib

Wine and Drink Pairings: moscato d'asti, white zinfandel, A nice blush

Ingredientes

  • 2 bundles of green onions (chopped)
  • 3 cucumbers (quartered)
  • 8 roma tomatoes (cubed)
  • 6 avocados (peeled and cubed)
  • one bottle zesty Italian dressing

Direcciones

  1. Chop green onions and place in large bowl. Peel your cucumbers and then slice lengthwise and slice lengthwise again for quartered size pieces and place in large bowl. Slice and cube your Roma tomatoes and place in the large bowl. Cut open your avocados and take off the skin. Using a avocado peeler or spoon pull out the insides and then slice on cutting board and add to the large bowl. Open bottle of zesty Italian dressing and pour into the large bowl till bottle is empty. Toss till dressing has coated the salad.