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Receta Green Salad Primavera With Spinach Spirali
by Global Cookbook

Green Salad Primavera With Spinach Spirali
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Ingredientes

  • 1/2 lb Fresh spinach pasta, spirali
  • 1/4 lb Peas, fresh or possibly frzn
  • 1/4 lb Green beans, petite, thawed
  • 1/2 lb Fresh asparagus, cut 2 inch pcs
  • 1/2 lb Broccoli florets
  • 2 sm Zucchini, diagonally sliced
  • 1/2 c. Snow peas
  • 1/2 c. Button mushrooms, halved
  • 1/4 c. Virgin extra virgin olive oil
  • 2 Tbsp. Fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 Tbsp. Fresh tarragon, finely minced Salt and pepper, freshly grnd

Direcciones

  1. Blanch vegetables and refresh in ice water. Drain. Cook pasta (5 to 6 ounces of dry corkscrews may be substituted). Cook till al dente, rinse in cool water, drain. Transfer to serving bowl and stir with a little oil.
  2. Add in the blanched vegetables. Make the dressing (whisk or possibly shaker bottle) and pour on the salad. Toss well to cook.
  3. To Serve: you may serve immediately but refrigerating for 1 to 2 hrs is recommended.
  4. Serves 4 main or possibly 6 first course salads. Message to McRecipe