Receta Green Salad with Grilled Chicken, Pineapple, and Peppers
Ingredientes
- Asian-Inspired Salad Dressing
- 1/4 c. rice vinegar
- 1 T. soy sauce
- 1 T. sesame oil
- 1/4 c. canola oil
- 1/4 c. water
- 2 large garlic cloves, minced
- 1 T. agave nectar
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 188g | |
Calories 545 | |
Calories from Fat 522 | 96% |
Total Fat 59.03g | 74% |
Saturated Fat 4.66g | 19% |
Trans Fat 0.22g | |
Cholesterol 0mg | 0% |
Sodium 305mg | 13% |
Potassium 76mg | 2% |
Total Carbs 2.69g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.38g | 0% |
Protein 0.66g | 1% |