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Receta Green Spring Vegetables
by Mares

Green Spring Vegetables

Serves 4

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/4 lb French green beans, ends removed
  • sea salt
  • 1/4 lb sugar snap peas, ends and strings removed
  • 1/4 lb asparagus, ends removed
  • 1/2 lb broccolini, ends removed
  • 2 tbsp unsalted butter
  • 1 tbsp good olive oil
  • 3 large shallots, sliced
  • 1/2 tsp freshly ground black pepper

Direcciones

  1. Blanch the green beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water. Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans. Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water. Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
  2. When ready to serve, heat the butter and oil in a very large saute pan or large pot. Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned. Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.