Receta Green Sundakkai Poriyal

by Praveen Kumar

Green Sundakkai Poriyal Recipe

Ingredients:

Green Sundakkai – 200 gms

• Mustard Seeds – 1 tsp
• Urad Dal – 1 tsp
• Coconut – 4 tsp
• Onions – 1 cup, finely chopped
• Oil – 2 tsp
• Salt as per taste

Method:

1. Heat 1 tsp oil in a pan.

2. Saute the green sundakkais for a minute or two.

3. Add little water and salt.

4. Simmer until tender and drain excess water.

5. In another pan, heat 1 tsp oil.

6. Add the mustard seeds and urad dal for 45 seconds.

7. Add the onions and saute for 2 minutes.

8. Add the boiled sundakkais, coconut and stir well.

9. Cook for a minute or two.

10. Remove and serve hot with rice.Green Sundakkai Poriyal written by Praveen Kumar average rating 3/5 - 1 user ratings

[Total: 1 Average: 3/5]

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