| 3 1/2 lb Green tomatoes, roughly minced |
1 lb |
$1.99 per pound
|
$2.32 |
| 2 1/2 lb Tomatillos, roughly minced |
13 1/3 oz |
$1.99 per pound
|
$1.66 |
| 1/2 lb White or possibly yellow onions, roughly minced |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 1 1/2 lb Mild green chiles, seeded and deveined, roughly minced |
1/2 lb |
$1.09 per 4 ounces
|
$2.18 |
| 3 x Jalapeno or possibly serrano chiles-adjust to your, heat level, up to 4 |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 1/4 c. White vinegar |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Corn starch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 2 Tbsp. Salt |
2 teaspoons |
$2.91 per 16 ounces
|
$0.08 |
| 2 tsp Garlic, chopped |
2/3 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Cumin, grnd |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| Total per Serving |
$6.59 |
| Total Recipe |
$19.78 |
Suggestions?