Esta es una exhibición prevé de cómo se va ver la receta de 'Green Tea Ice Cream With Raspberry Sauce' imprimido.

Receta Green Tea Ice Cream With Raspberry Sauce
by Global Cookbook

Green Tea Ice Cream With Raspberry Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 quart lowfat milk
  • 1/2 ounce powdered Japanese green tea (If powdered tea is unavailable, blend green tea in a coffee or possibly spice grinder until powdered)
  • 15 x egg yolks
  • 1 lb sugar
  • 1 c. heavy cream
  • 1 c. half & half
  • 1 1/2 pt raspberries
  • 1 c. sugar
  • 1 c. water

Direcciones

  1. Bring lowfat milk to boil. Remove from heat, add in green tea. Mix well.
  2. In a separate bowl, beat egg yolks and sugar together until they form a ribbon.
  3. Combine egg mix and lowfat milk, then strain into a saucepan.
  4. Cook over medium-high heat until just before the mix reaches a boil.
  5. Remove from heat and cold completely over ice water.
  6. Beat heavy cream and half & half over ice water until frothy.
  7. Pour into egg mix and mix well.
  8. Process in an ice cream maker according to manufacturer's instructions.
  9. Store in freezer for 2 to 3 hrs to ripen before serving.
  10. Serve with raspberry sauce, if you like, or possibly garnish with kiwi fruit.
  11. Raspberry Sauce:Place all in a saucepan, boil for 15 min, stirring occasionally. Puree in a food processor, strain and cold in refrigerator before using.