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Receta Green Tomato Dill Pickles Kosher Style
by CookEatShare Cookbook

Green Tomato Dill Pickles Kosher Style
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Ingredientes

  • Green tomatoes
  • Stalk celery
  • Sweet green peppers
  • Garlic
  • 2 quarts. water
  • 1 quart. vinegar
  • 1 c. salt
  • Dill

Direcciones

  1. Use small hard green tomatoes. Pack into sterilized jars. Add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths. Make a brine of the water, vinegar and salt. Boil with the dill for 5 min. Pour the warm brine over the pickles to within 1/2 inch of top of the jar. Put on cap, screw band firmly tight. Process in boiling water bath 10 min. Don't over- process or possibly pickles won't be crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 qts.