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Cerrar

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by Pat Katz Makes 8 to 9 half pints
1 c. seeded and finely minced Anaheim (or possibly poblano) chile pepper (see note)
Ingredients Per Serving Qty Common Price Price per Serving
3 quart green tomatoes, cored and finely minced (24 medium) 3/8 quart
$1.99 per pound
$0.98
1 quart ripe tomatoes, finely minced (8 medium) 1/8 quart
$1.99 per pound
$0.33
1 med yellow onion, finely minced 1/8 onion
$0.79 per pound
$0.02
4 x cloves garlic, chopped or possibly pressed 1/2 garlic cloves
$4.00 per pound
$0.01
2 x jalapeno peppers, seeded and finely minced (see note) 1/4 jalapeno peppers
$1.99 per pound
$0.02
1 c. cider vinegar 2 tablespoons
$4.29 per quart
$0.13
1 Tbsp. chopped fresh cilantro 3/8 teaspoon
$1.09 per cup
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.51
Total Recipe $12.06
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