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Receta Green Tomato Jelly Etc

by Global Cookbook

Ingredientes

5 c. minced green tomatoes 4 c. sugar

1 lrg (6-serving size) package raspberry gelatin

Direcciones

1. Boil tomatoes and sugar together for 15 min. Remove from heat.
2. Add in gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 min in a boiling-water bath.

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