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Receta Green Tomato Ketchup
by CookEatShare Cookbook

Green Tomato Ketchup
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  Raciónes: 12

Ingredientes

  • 4 c. grnd onion
  • 4 c. grnd green tomatoes
  • 6 sweet red peppers, grnd
  • 12 green bell peppers, grnd
  • 4 c. grnd cabbage
  • 6 c. sugar
  • 2 tbsp. mustard seed
  • 4 c. vinegar
  • 1/2 c. salt
  • 1 tbsp. celery seed
  • 1 1/2 teaspoon turmeric
  • 2 c. water

Direcciones

  1. Grind vegetables using blender or possibly coarse blade of grinder. Sprinkle with 1/2 c. salt. Let stand overnight. Rinse and drain. Combine with remaining ingredients. Heat to boiling. Simmer 3 min. Place in sterile jars and seal. About 8 pints.